Carat weight refers to the size and weight of a diamond. Generally, the higher the carat weight, the larger and more valuable the diamond.
The color grade assesses the presence of any color within a diamond. The Gemological Institute of America (GIA) grades diamonds on a scale from D (colorless) to Z (light yellow or brown).
Clarity measures the presence of internal or external flaws, known as inclusions and blemishes, respectively. The GIA grades clarity on a scale ranging from Flawless to Included. The fewer the inclusions, the higher the clarity grade and value.
The cut of a diamond refers to how well it has been shaped and faceted. It directly impacts a diamond's brilliance, sparkle, and overall visual appeal. A well-cut diamond reflects and refracts light in an optimal manner, enhancing its beauty.
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